<p>Supporting data for the manuscript " Do terrestrial hermit crabs sniff? Air flow and odorant capture by flicking antennules" submitted for publication. Files include: </p> <p>- flicks.csv: speed data used to produce Fig. 3 A and B, downstroke speeds only.</p> <p>- returns.csv: speed data used to produce Fig. 3 A and B, return stroke speeds only.</p> <p>- still_flick.csv: data used to construct Fig.4B, odor capture versus diffusion coefficient for still antennules only. </p> <p>- D_sweep.csv: data used to produce Fig. 4B, odor capture versus diffusion coefficient for flicking antennules only. </p> <p>- Event681_newdata.mat: Matlab structured data array that contains position and velocity-component data used in the computational simulation...
Citation of the paper is required: Sniffing speeds up chemical detection by controlling air-flows ne...
A significant body of research has focused on tracking behaviors of predators responding to prey odo...
The first step in smelling is capture of odorant molecules from the surrounding fluid. We used later...
<p>Data set to accomplying upcoming publication: "Ontogenetic changes in the olfactory antennules of...
Odour capture is an important part of olfaction, where dissolved chemical cues (odours) are brought ...
<p>These data accompany the manuscript "Scaling of olfactory antennae of the terrestrial hermit crab...
<p>Code to accompany an upcoming publication: "Ontogenetic changes in the olfactory antennules of th...
Odour capture is an important part of olfaction, where dissolved chemical cues (odours) are brought ...
Malacostracan crustaceans capture odours using arrays of chemosensory hairs (aesthetascs) on antennu...
Although many lineages of terrestrial crustaceans have poor olfactory capabilities, crabs in the fam...
Olfaction is an important process by which animals sense dissolved chemical cues (odors), in the sur...
Although many lineages of terrestrial crustaceans have poor olfactory capabilities, crabs in the fam...
A major transition in the history of the Pancrustacea was the invasion of several lineages of these ...
This repository contains supporting data for the paper, "The impacts of bioturbation by common marsh...
Crustaceans such as crabs, lobsters and crayfish use dispersing odorant molecules to determine the l...
Citation of the paper is required: Sniffing speeds up chemical detection by controlling air-flows ne...
A significant body of research has focused on tracking behaviors of predators responding to prey odo...
The first step in smelling is capture of odorant molecules from the surrounding fluid. We used later...
<p>Data set to accomplying upcoming publication: "Ontogenetic changes in the olfactory antennules of...
Odour capture is an important part of olfaction, where dissolved chemical cues (odours) are brought ...
<p>These data accompany the manuscript "Scaling of olfactory antennae of the terrestrial hermit crab...
<p>Code to accompany an upcoming publication: "Ontogenetic changes in the olfactory antennules of th...
Odour capture is an important part of olfaction, where dissolved chemical cues (odours) are brought ...
Malacostracan crustaceans capture odours using arrays of chemosensory hairs (aesthetascs) on antennu...
Although many lineages of terrestrial crustaceans have poor olfactory capabilities, crabs in the fam...
Olfaction is an important process by which animals sense dissolved chemical cues (odors), in the sur...
Although many lineages of terrestrial crustaceans have poor olfactory capabilities, crabs in the fam...
A major transition in the history of the Pancrustacea was the invasion of several lineages of these ...
This repository contains supporting data for the paper, "The impacts of bioturbation by common marsh...
Crustaceans such as crabs, lobsters and crayfish use dispersing odorant molecules to determine the l...
Citation of the paper is required: Sniffing speeds up chemical detection by controlling air-flows ne...
A significant body of research has focused on tracking behaviors of predators responding to prey odo...
The first step in smelling is capture of odorant molecules from the surrounding fluid. We used later...